SOLID COMPOSITION

Provided is a solid composition comprising a milk-derived sphingomyelin in which flavor deterioration associated with storage is suppressed.A solid composition comprising the following components (A), (B) and (C):(A) a milk-derived sphingomyelin in an amount of above 0.11 mass% and below 3.16 mass%;...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	SHIBATA, Ako
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided is a solid composition comprising a milk-derived sphingomyelin in which flavor deterioration associated with storage is suppressed.A solid composition comprising the following components (A), (B) and (C):(A) a milk-derived sphingomyelin in an amount of above 0.11 mass% and below 3.16 mass%;(B) a sugar alcohol; and(C) potassiumwherein a mass ratio of the component (C) to the component (A), [(C)/(A)], is from 0.2 to 9.0.