METHOD FOR PRODUCING A REDUCED SUGAR-COATED FOOD PRODUCT BY DUAL APPLICATION

METHOD FOR PRODUCING A REDUCED SUGAR-COATED FOOD PRODUCT BY DUAL APPLICATION

A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a nonsucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are...

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Bibliographische Detailangaben
Hauptverfasser: PEREZ-HERNANDEZ, Gabriela, WILLIAMS, Tamila Rena, HOMAN, Eric Joseph
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a nonsucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.