ENHANCED-SWEETNESS BEVERAGES

The development of a novel method capable of enhancing a sweetness of a beverage comprising a sweetener has been much awaited. According to the present invention, provided is a beverage comprising (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity XI, and (b) an amino...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FUJIE Akiko, UTSUMI Yui, YOSHIDA Junki, OHKURI Tadahiro, TERAMOTO Yuki
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The development of a novel method capable of enhancing a sweetness of a beverage comprising a sweetener has been much awaited. According to the present invention, provided is a beverage comprising (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity XI, and (b) an amino acid or a derivative or a salt thereof in an amount less than a taste recognition threshold, wherein the beverage has a sweetness of a sweetness intensity X3 exhibited by the components (a) and (b), 0.1 < X1 < X3 is satisfied, and the beverage is one selected from a coffee beverage and a tea beverage.