SWEET RAPESEED PROTEIN ISOLATE AND PROCESS FOR OBTAINING IT

The present invention describes a native rapeseed protein isolate which has a sweetness equivalent to at least 5 g/l of an aqueous sucrose solution when provided as a 2 wt.% aqueous solution.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SMOLDERS, Gerardus Johannes Franciscus, SHI, Jing
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention describes a native rapeseed protein isolate which has a sweetness equivalent to at least 5 g/l of an aqueous sucrose solution when provided as a 2 wt.% aqueous solution.