DEVICES, SYSTEMS, AND METHODS FOR COATING PRODUCTS

A method of treating a perishable item with a coating is described. In one embodiment, the method includes identifying operational parameters associated with a drying tunnel, identifying a desired coating requirement, determining optimal drying tunnel parameters based on the operational parameters a...

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Bibliographische Detailangaben
Hauptverfasser:	ROSS, Daniel, HEGEL, Cody, PATTISON, Richard
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of treating a perishable item with a coating is described. In one embodiment, the method includes identifying operational parameters associated with a drying tunnel, identifying a desired coating requirement, determining optimal drying tunnel parameters based on the operational parameters and the desired coating requirements, and operating the drying tunnel based on the optimal drying tunnel parameters.