BEVERAGE WITH INCREASED SWEETNESS
There has been a demand for development of a novel method to increase the sweetness of a beverage containing a sweetener. One aspect of the present invention provides a beverage that contains (a) a high intensity sweetener in an amount equivalent to sweetness intensity X1 and (b) an amino acid or a...
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| creator | FUJIE Akiko UTSUMI Yui YOSHIDA Junki OHKURI Tadahiro TERAMOTO Yuki |
| description | There has been a demand for development of a novel method to increase the sweetness of a beverage containing a sweetener. One aspect of the present invention provides a beverage that contains (a) a high intensity sweetener in an amount equivalent to sweetness intensity X1 and (b) an amino acid or a derivative or salt thereof in an amount of less than a taste perception threshold value, that has a sweetness corresponding to sweetness intensity X3 derived from the components (a) and (b), that satisfies 0.1 < X1 < X3, and that is one selected from effervescent beverages and flavored waters. |
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| language | eng ; fre ; ger |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | BEVERAGE WITH INCREASED SWEETNESS |
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