BEVERAGE WITH INCREASED SWEETNESS

There has been a demand for development of a novel method to increase the sweetness of a beverage containing a sweetener. One aspect of the present invention provides a beverage that contains (a) a high intensity sweetener in an amount equivalent to sweetness intensity X1 and (b) an amino acid or a...

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Bibliographische Detailangaben
Hauptverfasser:	FUJIE Akiko, UTSUMI Yui, YOSHIDA Junki, OHKURI Tadahiro, TERAMOTO Yuki
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	There has been a demand for development of a novel method to increase the sweetness of a beverage containing a sweetener. One aspect of the present invention provides a beverage that contains (a) a high intensity sweetener in an amount equivalent to sweetness intensity X1 and (b) an amino acid or a derivative or salt thereof in an amount of less than a taste perception threshold value, that has a sweetness corresponding to sweetness intensity X3 derived from the components (a) and (b), that satisfies 0.1 < X1 < X3, and that is one selected from effervescent beverages and flavored waters.