STEAM OVEN WITH CHECK VALVE AT WATER INLET FOR STEAM BACKFLOW PREVENTION
An oven (10) includes a cooking chamber (12), a cabinet (14) at least partially surrounding the cooking chamber (12), and a water reservoir (40) having a reservoir inlet (42) and a reservoir outlet (43). The oven (10) further includes a water fill assembly (44) including an opening (48), a water-rec...
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| creator | Lambate, Harichandra Prabhakar Mulla, Mohasin Nasir Shelke, Sujay Sampat Jadhav, Tushar Sopan Kadam, Suraj Narendra Masutage, Vishal Shrimandhar Dhanasekaran, Prem Salunkhe, Ravindra Balkrishna Marathe, Vishal Shankar Wadkar, Swapnil Anant Garg, Ankur |
| description | An oven (10) includes a cooking chamber (12), a cabinet (14) at least partially surrounding the cooking chamber (12), and a water reservoir (40) having a reservoir inlet (42) and a reservoir outlet (43). The oven (10) further includes a water fill assembly (44) including an opening (48), a water-receiving cavity (50) and a fill outlet (46) from the water-receiving cavity (50), the water fill assembly (44) defining a fluid flow path (52) in from the opening (48) and out through the fill outlet (46), a check valve (56,156) in fluid communication with the fill outlet (46) downstream of the fluid flow path (52) defined by the water fill assembly (44), the check valve (56,156) configured in a closed state (51) under a force of gravity (G) on at least a portion thereof and opening by a flow force of fluid out of the fill outlet (46) and through the check valve (56), and a conduit (54) connecting the check valve (56) with the water reservoir (40) inlet downstream of the fill outlet (46). |
| format | Patent |
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The oven (10) further includes a water fill assembly (44) including an opening (48), a water-receiving cavity (50) and a fill outlet (46) from the water-receiving cavity (50), the water fill assembly (44) defining a fluid flow path (52) in from the opening (48) and out through the fill outlet (46), a check valve (56,156) in fluid communication with the fill outlet (46) downstream of the fluid flow path (52) defined by the water fill assembly (44), the check valve (56,156) configured in a closed state (51) under a force of gravity (G) on at least a portion thereof and opening by a flow force of fluid out of the fill outlet (46) and through the check valve (56), and a conduit (54) connecting the check valve (56) with the water reservoir (40) inlet downstream of the fill outlet (46).</description><language>eng ; fre ; ger</language><subject>ACTUATING-FLOATS ; BAKERS' OVENS ; BAKING ; BLASTING ; COCKS ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; DEVICES FOR VENTING OR AERATING ; EDIBLE DOUGHS ; ENGINEERING ELEMENTS AND UNITS ; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MACHINES OR EQUIPMENT FOR BAKING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; RANGES ; TAPS ; THERMAL INSULATION IN GENERAL ; VALVES ; VENTILATING ; WEAPONS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230705&DB=EPODOC&CC=EP&NR=4206545A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230705&DB=EPODOC&CC=EP&NR=4206545A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Lambate, Harichandra Prabhakar</creatorcontrib><creatorcontrib>Mulla, Mohasin Nasir</creatorcontrib><creatorcontrib>Shelke, Sujay Sampat</creatorcontrib><creatorcontrib>Jadhav, Tushar Sopan</creatorcontrib><creatorcontrib>Kadam, Suraj Narendra</creatorcontrib><creatorcontrib>Masutage, Vishal Shrimandhar</creatorcontrib><creatorcontrib>Dhanasekaran, Prem</creatorcontrib><creatorcontrib>Salunkhe, Ravindra Balkrishna</creatorcontrib><creatorcontrib>Marathe, Vishal Shankar</creatorcontrib><creatorcontrib>Wadkar, Swapnil Anant</creatorcontrib><creatorcontrib>Garg, Ankur</creatorcontrib><title>STEAM OVEN WITH CHECK VALVE AT WATER INLET FOR STEAM BACKFLOW PREVENTION</title><description>An oven (10) includes a cooking chamber (12), a cabinet (14) at least partially surrounding the cooking chamber (12), and a water reservoir (40) having a reservoir inlet (42) and a reservoir outlet (43). The oven (10) further includes a water fill assembly (44) including an opening (48), a water-receiving cavity (50) and a fill outlet (46) from the water-receiving cavity (50), the water fill assembly (44) defining a fluid flow path (52) in from the opening (48) and out through the fill outlet (46), a check valve (56,156) in fluid communication with the fill outlet (46) downstream of the fluid flow path (52) defined by the water fill assembly (44), the check valve (56,156) configured in a closed state (51) under a force of gravity (G) on at least a portion thereof and opening by a flow force of fluid out of the fill outlet (46) and through the check valve (56), and a conduit (54) connecting the check valve (56) with the water reservoir (40) inlet downstream of the fill outlet (46).</description><subject>ACTUATING-FLOATS</subject><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>BLASTING</subject><subject>COCKS</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>DEVICES FOR VENTING OR AERATING</subject><subject>EDIBLE DOUGHS</subject><subject>ENGINEERING ELEMENTS AND UNITS</subject><subject>GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>RANGES</subject><subject>TAPS</subject><subject>THERMAL INSULATION IN GENERAL</subject><subject>VALVES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAIDnF19FXwD3P1Uwj3DPFQcPZwdfZWCHP0CXNVcAxRCHcMcQ1S8PTzcQ1RcPMPUoAod3J09nbz8Q9XCAhyBeoM8fT342FgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BJkYGZqYmpo6GxkQoAQCOMSw9</recordid><startdate>20230705</startdate><enddate>20230705</enddate><creator>Lambate, Harichandra Prabhakar</creator><creator>Mulla, Mohasin Nasir</creator><creator>Shelke, Sujay Sampat</creator><creator>Jadhav, Tushar Sopan</creator><creator>Kadam, Suraj Narendra</creator><creator>Masutage, Vishal Shrimandhar</creator><creator>Dhanasekaran, Prem</creator><creator>Salunkhe, Ravindra Balkrishna</creator><creator>Marathe, Vishal Shankar</creator><creator>Wadkar, Swapnil Anant</creator><creator>Garg, Ankur</creator><scope>EVB</scope></search><sort><creationdate>20230705</creationdate><title>STEAM OVEN WITH CHECK VALVE AT WATER INLET FOR STEAM BACKFLOW PREVENTION</title><author>Lambate, Harichandra Prabhakar ; Mulla, Mohasin Nasir ; Shelke, Sujay Sampat ; Jadhav, Tushar Sopan ; Kadam, Suraj Narendra ; Masutage, Vishal Shrimandhar ; Dhanasekaran, Prem ; Salunkhe, Ravindra Balkrishna ; Marathe, Vishal Shankar ; Wadkar, Swapnil Anant ; Garg, Ankur</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4206545A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2023</creationdate><topic>ACTUATING-FLOATS</topic><topic>BAKERS' OVENS</topic><topic>BAKING</topic><topic>BLASTING</topic><topic>COCKS</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>DEVICES FOR VENTING OR AERATING</topic><topic>EDIBLE DOUGHS</topic><topic>ENGINEERING ELEMENTS AND UNITS</topic><topic>GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>RANGES</topic><topic>TAPS</topic><topic>THERMAL INSULATION IN GENERAL</topic><topic>VALVES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>Lambate, Harichandra Prabhakar</creatorcontrib><creatorcontrib>Mulla, Mohasin Nasir</creatorcontrib><creatorcontrib>Shelke, Sujay Sampat</creatorcontrib><creatorcontrib>Jadhav, Tushar Sopan</creatorcontrib><creatorcontrib>Kadam, Suraj Narendra</creatorcontrib><creatorcontrib>Masutage, Vishal Shrimandhar</creatorcontrib><creatorcontrib>Dhanasekaran, Prem</creatorcontrib><creatorcontrib>Salunkhe, Ravindra Balkrishna</creatorcontrib><creatorcontrib>Marathe, Vishal Shankar</creatorcontrib><creatorcontrib>Wadkar, Swapnil Anant</creatorcontrib><creatorcontrib>Garg, Ankur</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Lambate, Harichandra Prabhakar</au><au>Mulla, Mohasin Nasir</au><au>Shelke, Sujay Sampat</au><au>Jadhav, Tushar Sopan</au><au>Kadam, Suraj Narendra</au><au>Masutage, Vishal Shrimandhar</au><au>Dhanasekaran, Prem</au><au>Salunkhe, Ravindra Balkrishna</au><au>Marathe, Vishal Shankar</au><au>Wadkar, Swapnil Anant</au><au>Garg, Ankur</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>STEAM OVEN WITH CHECK VALVE AT WATER INLET FOR STEAM BACKFLOW PREVENTION</title><date>2023-07-05</date><risdate>2023</risdate><abstract>An oven (10) includes a cooking chamber (12), a cabinet (14) at least partially surrounding the cooking chamber (12), and a water reservoir (40) having a reservoir inlet (42) and a reservoir outlet (43). The oven (10) further includes a water fill assembly (44) including an opening (48), a water-receiving cavity (50) and a fill outlet (46) from the water-receiving cavity (50), the water fill assembly (44) defining a fluid flow path (52) in from the opening (48) and out through the fill outlet (46), a check valve (56,156) in fluid communication with the fill outlet (46) downstream of the fluid flow path (52) defined by the water fill assembly (44), the check valve (56,156) configured in a closed state (51) under a force of gravity (G) on at least a portion thereof and opening by a flow force of fluid out of the fill outlet (46) and through the check valve (56), and a conduit (54) connecting the check valve (56) with the water reservoir (40) inlet downstream of the fill outlet (46).</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACTUATING-FLOATS BAKERS' OVENS BAKING BLASTING COCKS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DEVICES FOR VENTING OR AERATING EDIBLE DOUGHS ENGINEERING ELEMENTS AND UNITS GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES TAPS THERMAL INSULATION IN GENERAL VALVES VENTILATING WEAPONS |
| title | STEAM OVEN WITH CHECK VALVE AT WATER INLET FOR STEAM BACKFLOW PREVENTION |
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