QUALITY CONTROL METHOD OF DAMPNESS-RESOLVING AND TOXIN-VANQUISHING COMPOSITION

The present disclosure discloses a quality control (QC) method for a Huashibaidu (HSBD) composition, where the HSBD composition mainly includes the following components: ephedra, fried bitter almond, raw gypsum, licorice, PogostemonisHerba, Magnolia officinalis, bran-fried AtractylodesLancea, fried...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	HE, Guangming, HE, Jiaying, TONG, Peizhen, HUO, Wenjie, LI, Dingfa, WU, Wenping, YANG, Xiaodong, HUANG, Yueqian, HE, Minyou, PAN, Liye, WEI, Mei, SUN, Dongmei, CHENG, Xueren, SUO, Caixian, LI, Guowei
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present disclosure discloses a quality control (QC) method for a Huashibaidu (HSBD) composition, where the HSBD composition mainly includes the following components: ephedra, fried bitter almond, raw gypsum, licorice, PogostemonisHerba, Magnolia officinalis, bran-fried AtractylodesLancea, fried Amomum tsaoko fruit, RhizomaPinelliae, Poriacocos, Rheum palmatum, Astragalus membranaceus, Semen Lepidii, and Paeoniae Radix Rubra; and the QC method for an HSBD composition includes: (1) determining a total anthraquinone content, a free anthraquinone content, an ephedrine hydrochloride content, a pseudoephedrine hydrochloride content, and a paeoniflorin content in the HSBD composition by high-performance liquid chromatography (HPLC), and calculating a combined anthraquinone content, where the combined anthraquinone content = the total anthraquinone content - the free anthraquinone content; and (2) identifying ephedra, licorice, and Magnolia officinalis by thin-layer chromatography (TLC). The QC method can well control all links of a production process of an HSBD composition to effectively ensure the stability and controllability of a product quality.