METHOD OF MAKING CHEESE

Described is a method of making cheese from a high-solids cheese milk. The method comprises acidifying and renneting cheese milk, resulting in a coagulum that is cut so as to provide curd particles. According to the invention an amount of water is added prior to cutting the coagulum.

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Bibliographische Detailangaben
Hauptverfasser:	LAVRIJSEN, Bas Willem Maarten, PENDERS, Johannes Antonius
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Described is a method of making cheese from a high-solids cheese milk. The method comprises acidifying and renneting cheese milk, resulting in a coagulum that is cut so as to provide curd particles. According to the invention an amount of water is added prior to cutting the coagulum.