COMPOSITION FOR MAINTAINING OR IMPROVING THE QUALITY OF PROCESSED MEAT

The invention relates to a composition for maintaining or improving the quality of processed meat, said composition comprising on a dry matter basis:* between 20 and 75% w/w acid equivalent of a salt of an organic acid component selected from the group of acetate, lactate, propionate and combination...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Van Dijk, Lonneke, Hilhorst, Gerrit Anthon Rene, Yi, Liya, Dobbelstein, Stephan Hubertus Johannes Mathias, Karleen, Saffiera
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a composition for maintaining or improving the quality of processed meat, said composition comprising on a dry matter basis:* between 20 and 75% w/w acid equivalent of a salt of an organic acid component selected from the group of acetate, lactate, propionate and combinations thereof;* between 10 and 75% w/w of plasma protein; and* between 0.5 and 5% w/w acid equivalent of ascorbate;wherein the composition when diluted with distilled water of 20°C to a dry matter content of 10% w/w has a pH in the range of 5.0 to 9.0.This composition can replace conventional stabilizers, acid regulators and anti-oxidants without deteriorating the quality of the processed meat. Furthermore, this composition can be composed of "label friendly" ingredients, with a more attractive consumer perception.The invention also relates to a method for the preparation of the aforementioned meat treatment composition.