LIQUID FOOD
The present invention pertains to providing a means for suppressing the liquid phase separation of a liquid food containing a protein and/or a degradation product thereof, a lipid, and a salt containing calcium or magnesium. In addition, the present invention pertains to providing a novel means for...
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| creator | NOMURA, Yuta TOYOIZUMI, Satoshi |
| description | The present invention pertains to providing a means for suppressing the liquid phase separation of a liquid food containing a protein and/or a degradation product thereof, a lipid, and a salt containing calcium or magnesium. In addition, the present invention pertains to providing a novel means for controlling liquid phase separation, without impairing thickening properties, when a liquid food containing a protein and/or a degradation product thereof, a lipid, and a salt containing calcium or magnesium is being thickened. The present invention provides a liquid food or the like containing (A) a protein and/or a degradation product thereof, (B) a lipid, (C) a salt containing calcium or magnesium, and (D) low-molecular gum ghatti with a weight average molecular weight of 0.05×106 to 0.7×106. |
| format | Patent |
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In addition, the present invention pertains to providing a novel means for controlling liquid phase separation, without impairing thickening properties, when a liquid food containing a protein and/or a degradation product thereof, a lipid, and a salt containing calcium or magnesium is being thickened. The present invention provides a liquid food or the like containing (A) a protein and/or a degradation product thereof, (B) a lipid, (C) a salt containing calcium or magnesium, and (D) low-molecular gum ghatti with a weight average molecular weight of 0.05×106 to 0.7×106.</description><language>eng ; fre ; ger</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240626&DB=EPODOC&CC=EP&NR=4173493A4$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240626&DB=EPODOC&CC=EP&NR=4173493A4$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NOMURA, Yuta</creatorcontrib><creatorcontrib>TOYOIZUMI, Satoshi</creatorcontrib><title>LIQUID FOOD</title><description>The present invention pertains to providing a means for suppressing the liquid phase separation of a liquid food containing a protein and/or a degradation product thereof, a lipid, and a salt containing calcium or magnesium. 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The present invention provides a liquid food or the like containing (A) a protein and/or a degradation product thereof, (B) a lipid, (C) a salt containing calcium or magnesium, and (D) low-molecular gum ghatti with a weight average molecular weight of 0.05×106 to 0.7×106.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOD28QwM9XRRcPP3d-FhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGuASaG5sYmlsaOJsZEKAEAOOgbrg</recordid><startdate>20240626</startdate><enddate>20240626</enddate><creator>NOMURA, Yuta</creator><creator>TOYOIZUMI, Satoshi</creator><scope>EVB</scope></search><sort><creationdate>20240626</creationdate><title>LIQUID FOOD</title><author>NOMURA, Yuta ; TOYOIZUMI, Satoshi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4173493A43</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NOMURA, Yuta</creatorcontrib><creatorcontrib>TOYOIZUMI, Satoshi</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NOMURA, Yuta</au><au>TOYOIZUMI, Satoshi</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LIQUID FOOD</title><date>2024-06-26</date><risdate>2024</risdate><abstract>The present invention pertains to providing a means for suppressing the liquid phase separation of a liquid food containing a protein and/or a degradation product thereof, a lipid, and a salt containing calcium or magnesium. 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| language | eng ; fre ; ger |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | LIQUID FOOD |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T19%3A53%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=NOMURA,%20Yuta&rft.date=2024-06-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP4173493A4%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |