LIQUID FOOD

The present invention pertains to providing a means for suppressing the liquid phase separation of a liquid food containing a protein and/or a degradation product thereof, a lipid, and a salt containing calcium or magnesium. In addition, the present invention pertains to providing a novel means for...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NOMURA, Yuta, TOYOIZUMI, Satoshi
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention pertains to providing a means for suppressing the liquid phase separation of a liquid food containing a protein and/or a degradation product thereof, a lipid, and a salt containing calcium or magnesium. In addition, the present invention pertains to providing a novel means for controlling liquid phase separation, without impairing thickening properties, when a liquid food containing a protein and/or a degradation product thereof, a lipid, and a salt containing calcium or magnesium is being thickened. The present invention provides a liquid food or the like containing (A) a protein and/or a degradation product thereof, (B) a lipid, (C) a salt containing calcium or magnesium, and (D) low-molecular gum ghatti with a weight average molecular weight of 0.05×106 to 0.7×106.