PERSONALIZATION OF DIETARY AND NUTRACEUTICAL SUPPLEMENTS

The present invention relates to edible particles of a first and a second variety. Particles of the two varieties share at least one common active ingredient. Preferred active ingredients are micro- and macronutrients. Personalization of dietary supplements is achieved by adapting the amount of the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MATUSHESKI, Nathan, CONNOLLY, Alan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to edible particles of a first and a second variety. Particles of the two varieties share at least one common active ingredient. Preferred active ingredients are micro- and macronutrients. Personalization of dietary supplements is achieved by adapting the amount of the second variety to the individual needs of a consumer whereas the amount of the first variety may be the same for many consumers. Such an approach reduces manufacturing cost, increases compliance and gives maximum versatility to achieve true personalization.