SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER

The invention relates to a single-serve capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises a liquid concentrate of an alcohol-free beer, said liquid beer concentrate having an ethanol content of 0-1% ABV, wher...

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Hauptverfasser:	BEKKERS, Augustinus Cornelius Aldegonde Petrus, BROUWER, Eric Richard
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY BOTTLES, JARS OR SIMILAR CONTAINERS BREWING OF BEER CHEMISTRY DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ENZYMOLOGY LIQUID HANDLING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OPENING, CLOSING OTHER ALCOHOLIC BEVERAGES PERFORMING OPERATIONS PREPARATION THEREOF SPIRITS TRANSPORTING VINEGAR WINE
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creator	BEKKERS, Augustinus Cornelius Aldegonde Petrus BROUWER, Eric Richard
description	The invention relates to a single-serve capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises a liquid concentrate of an alcohol-free beer, said liquid beer concentrate having an ethanol content of 0-1% ABV, wherein the second compartment comprises an alcoholic liquid containing 12-100 wt. % ethanol and 0-88 wt. % water, and wherein ethanol and water together constitute 80-100 wt. % of the alcoholic liquidThe capsule of the present invention can suitably be used to prepare a good quality alcoholic beer by mixing the contents of the capsule with carbonated water.The liquid beer concentrate in the first compartment can suitably be produced by reducing the water content of alcohol-free beer by means of membrane separation and/or by means of freeze concentration. The physicochemical stability of the liquid beer concentrate so obtained is very high due to the very low (or zero) ethanol content.
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The physicochemical stability of the liquid beer concentrate so obtained is very high due to the very low (or zero) ethanol content.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; BOTTLES, JARS OR SIMILAR CONTAINERS ; BREWING OF BEER ; CHEMISTRY ; DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ; ENZYMOLOGY ; LIQUID HANDLING ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OPENING, CLOSING ; OTHER ALCOHOLIC BEVERAGES ; PERFORMING OPERATIONS ; PREPARATION THEREOF ; SPIRITS ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240522&DB=EPODOC&CC=EP&NR=4150040B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76419</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240522&DB=EPODOC&CC=EP&NR=4150040B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BEKKERS, Augustinus Cornelius Aldegonde Petrus</creatorcontrib><creatorcontrib>BROUWER, Eric Richard</creatorcontrib><title>SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER</title><description>The invention relates to a single-serve capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises a liquid concentrate of an alcohol-free beer, said liquid beer concentrate having an ethanol content of 0-1% ABV, wherein the second compartment comprises an alcoholic liquid containing 12-100 wt. % ethanol and 0-88 wt. % water, and wherein ethanol and water together constitute 80-100 wt. % of the alcoholic liquidThe capsule of the present invention can suitably be used to prepare a good quality alcoholic beer by mixing the contents of the capsule with carbonated water.The liquid beer concentrate in the first compartment can suitably be produced by reducing the water content of alcohol-free beer by means of membrane separation and/or by means of freeze concentration. The physicochemical stability of the liquid beer concentrate so obtained is very high due to the very low (or zero) ethanol content.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BOTTLES, JARS OR SIMILAR CONTAINERS</subject><subject>BREWING OF BEER</subject><subject>CHEMISTRY</subject><subject>DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR</subject><subject>ENZYMOLOGY</subject><subject>LIQUID HANDLING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OPENING, CLOSING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAM9vRz93HVDXYNCnNVcHYMCA71cVVw8w9SCAhyDXAMAsoqOPo4-3v4-3g6Kzi5ugbxMLCmJeYUp_JCaW4GBTfXEGcP3dSC_PjU4oLE5NS81JJ41wATQ1MDAxMDJ0NjIpQAAAFbJfo</recordid><startdate>20240522</startdate><enddate>20240522</enddate><creator>BEKKERS, Augustinus Cornelius Aldegonde Petrus</creator><creator>BROUWER, Eric Richard</creator><scope>EVB</scope></search><sort><creationdate>20240522</creationdate><title>SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER</title><author>BEKKERS, Augustinus Cornelius Aldegonde Petrus ; BROUWER, Eric Richard</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4150040B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BOTTLES, JARS OR SIMILAR CONTAINERS</topic><topic>BREWING OF BEER</topic><topic>CHEMISTRY</topic><topic>DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR</topic><topic>ENZYMOLOGY</topic><topic>LIQUID HANDLING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OPENING, CLOSING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BEKKERS, Augustinus Cornelius Aldegonde Petrus</creatorcontrib><creatorcontrib>BROUWER, Eric Richard</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BEKKERS, Augustinus Cornelius Aldegonde Petrus</au><au>BROUWER, Eric Richard</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER</title><date>2024-05-22</date><risdate>2024</risdate><abstract>The invention relates to a single-serve capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises a liquid concentrate of an alcohol-free beer, said liquid beer concentrate having an ethanol content of 0-1% ABV, wherein the second compartment comprises an alcoholic liquid containing 12-100 wt. % ethanol and 0-88 wt. % water, and wherein ethanol and water together constitute 80-100 wt. % of the alcoholic liquidThe capsule of the present invention can suitably be used to prepare a good quality alcoholic beer by mixing the contents of the capsule with carbonated water.The liquid beer concentrate in the first compartment can suitably be produced by reducing the water content of alcohol-free beer by means of membrane separation and/or by means of freeze concentration. The physicochemical stability of the liquid beer concentrate so obtained is very high due to the very low (or zero) ethanol content.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; fre ; ger
recordid	cdi_epo_espacenet_EP4150040B1
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subjects	BEER BIOCHEMISTRY BOTTLES, JARS OR SIMILAR CONTAINERS BREWING OF BEER CHEMISTRY DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ENZYMOLOGY LIQUID HANDLING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OPENING, CLOSING OTHER ALCOHOLIC BEVERAGES PERFORMING OPERATIONS PREPARATION THEREOF SPIRITS TRANSPORTING VINEGAR WINE
title	SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER
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