SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER

SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER

The invention relates to a single-serve capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises a liquid concentrate of an alcohol-free beer, said liquid beer concentrate having an ethanol content of 0-1% ABV, wher...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BEKKERS, Augustinus Cornelius Aldegonde Petrus, BROUWER, Eric Richard
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
BOTTLES, JARS OR SIMILAR CONTAINERS
BREWING OF BEER
CHEMISTRY
DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR
ENZYMOLOGY
LIQUID HANDLING
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OPENING, CLOSING
OTHER ALCOHOLIC BEVERAGES
PERFORMING OPERATIONS
PREPARATION THEREOF
SPIRITS
TRANSPORTING
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention relates to a single-serve capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises a liquid concentrate of an alcohol-free beer, said liquid beer concentrate having an ethanol content of 0-1% ABV, wherein the second compartment comprises an alcoholic liquid containing 12-100 wt. % ethanol and 0-88 wt. % water, and wherein ethanol and water together constitute 80-100 wt. % of the alcoholic liquidThe capsule of the present invention can suitably be used to prepare a good quality alcoholic beer by mixing the contents of the capsule with carbonated water.The liquid beer concentrate in the first compartment can suitably be produced by reducing the water content of alcohol-free beer by means of membrane separation and/or by means of freeze concentration. The physicochemical stability of the liquid beer concentrate so obtained is very high due to the very low (or zero) ethanol content.