METHOD FOR GENETIC SELECTION BASED ON MEAT QUALITY AND GROWTH

The present patent application discloses a method for the genetic selection of animals from the Alentejano pig breed with a genetic profile associated with better meat quality and higher growth. Said profile is determined based on a group of Single Nucleotide Polymorphisms (SNPs) herein associated w...

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Hauptverfasser:	FIALHO LEÃO, CÉLIA CRISTINA, CARRACHA CHARNECA, RUI MIGUEL, SOUSA JERÓNIMO, ELIANA ALEXANDRA, USIÉ CHIMENOS, ANA ISABEL, MOTA RUIVO MARTINS, JOSÉ MANUEL, BRANCO GASPAR, DANIEL FILIPE, PIMENTEL CAROLINO, RENATO NUNO, PINHEIRO RIBEIRO DE MEIRELES, BRÍGIDA DA, SARGENTO CACHUCHO, LILIANA MARGARIDA, CARVALHO MAGALHÃES, HUGO, SANTOS BARBOSA, PEDRO, COSTA DO AMARAL RAMOS, ANTÓNIO MARCOS
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present patent application discloses a method for the genetic selection of animals from the Alentejano pig breed with a genetic profile associated with better meat quality and higher growth. Said profile is determined based on a group of Single Nucleotide Polymorphisms (SNPs) herein associated with better meat quality and higher growth in the Alentejano pig breed.