DEVICE AND METHOD FOR THE CONTACTLESS MEASUREMENT OF THE MOISTURE CONTENT OF A FOOD PRODUCT

The invention relates to a device and a method for a contactless analysis of a product, in particular for the contactless analysis of a dough product. The device comprises a temperature sensor configured for contactless measuring a temperature of the food product, and a nozzle configured for directi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KOKKOTI, Maria, RABEN, Sjoerd Gerardus Johannes, VEROUDEN, Franciscus Quirinus Fredrik
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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