DEVICE AND METHOD FOR THE CONTACTLESS MEASUREMENT OF THE MOISTURE CONTENT OF A FOOD PRODUCT

The invention relates to a device and a method for a contactless analysis of a product, in particular for the contactless analysis of a dough product. The device comprises a temperature sensor configured for contactless measuring a temperature of the food product, and a nozzle configured for directi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KOKKOTI, Maria, RABEN, Sjoerd Gerardus Johannes, VEROUDEN, Franciscus Quirinus Fredrik
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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Beschreibung
Zusammenfassung:	The invention relates to a device and a method for a contactless analysis of a product, in particular for the contactless analysis of a dough product. The device comprises a temperature sensor configured for contactless measuring a temperature of the food product, and a nozzle configured for directing a jet of pressurized fluid to a position where, in use, the surface of said food product is at least temporarily positioned. The temperature sensor is configured for measuring the temperature of the food product at the position on the surface of said food product where, in use, the jet of pressurized fluid is directed to.