METHOD FOR PRODUCING FOOD PRODUCTS AND METHOD FOR TRANSFERRING PRODUCTS

Method for producing food products (11), comprising:- a step of preparing food products (11) carried out in a preparation section (S1);- a step of thermal conditioning of the food products (11) carried out in a thermal conditioning unit (57),wherein in said preparation step a first group (G1) of sai...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Notte, Patrick André
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Method for producing food products (11), comprising:- a step of preparing food products (11) carried out in a preparation section (S1);- a step of thermal conditioning of the food products (11) carried out in a thermal conditioning unit (57),wherein in said preparation step a first group (G1) of said food products (11), which are disposed divided into a plurality of (M1) consecutive ranks (13, 13A-13F), is made to advance in a direction of advance (X) which occupies, in said preparation section (S1), a first length (LG1) in a direction of advance (X), and between said preparation step and said thermal conditioning step said food products (11) of said first group (G1) are reorganized defining a second group (G2) of food products (11).The invention also concerns a method for transferring products (11).