MODIFIED PEANUT BUTTER COMPOSITION AND METHOD OF PRODUCING SAME

A modified peanut butter composition is provided that includes natural peanut butter, hard butter, and silica gel or fumed silica. The modified peanut butter can also include maltodextrin and canola oil. A method of producing a modified peanut butter composition is also provided. The method includes...

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Bibliographische Detailangaben
Hauptverfasser:	SHEAR, Jeff, KERSHMAN, Alvin
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A modified peanut butter composition is provided that includes natural peanut butter, hard butter, and silica gel or fumed silica. The modified peanut butter can also include maltodextrin and canola oil. A method of producing a modified peanut butter composition is also provided. The method includes heating a natural peanut butter to a temperature of at least 140° F., adding a hard butter to the natural peanut butter, mixing a silica gel or a fumed silica with the hard butter and natural peanut butter until a homogeneous mixture is obtained, and mixing the homogeneous mixture until the temperature is in the range of 115° F. to 130° F.