NEW MICROBIAL DIAMINE OXIDASE DERIVED FROM YARROWIA LIPOLYTICA FOR THE DEGRADATION OF BIOGENIC AMINES

The present invention relates to a specific diamine oxidase (DAO) enzyme derived from the yeast Yarrowia lipolytica PO1f for use in medicine, in particular for use in the prevention or treatment of a condition or disease that is associated with increased levels of biogenic amines, uses of said enzym...

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Bibliographische Detailangaben
Hauptverfasser:	LUTZ-WAHL, Sabine, SEITL, Ines, KETTNER, Lucas, FISCHER, Lutz
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a specific diamine oxidase (DAO) enzyme derived from the yeast Yarrowia lipolytica PO1f for use in medicine, in particular for use in the prevention or treatment of a condition or disease that is associated with increased levels of biogenic amines, uses of said enzyme and respective methods for the production of biogenic amine-depleted products, as well as functional foods and dietary supplement comprising said enzyme.