MICROORGANISM HAVING ENHANCED L-BRANCHED-CHAIN AMINO ACID PRODUCTIVITY, AND METHOD FOR PRODUCING L-BRANCHED-CHAIN AMINO ACID BY USING SAME

MICROORGANISM HAVING ENHANCED L-BRANCHED-CHAIN AMINO ACID PRODUCTIVITY, AND METHOD FOR PRODUCING L-BRANCHED-CHAIN AMINO ACID BY USING SAME

The present application relates to microorganisms with enhanced L-branched-chain amino acid productivity comprising a novel polynucleotide and a method for producing L-branched-chain amino acids using the same.

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Bibliographische Detailangaben
Hauptverfasser: KIM, Hyo Jin, KIM, Seon Hye, KIM, Hyung Joon, CHOI, Sun Hyoung, YOON, Byoung Hoon, LEE, Ji Hye
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present application relates to microorganisms with enhanced L-branched-chain amino acid productivity comprising a novel polynucleotide and a method for producing L-branched-chain amino acids using the same.