PROCESSES FOR MICROBIOLOGICAL DETECTION AND DETERMINATION OF ANTIMICROBIAL SUSCEPTIBILITY IN CLINICAL, ENVIRONMENTAL OR FOOD SAMPLES

The present invention discloses a process for the microbiological detection and further determination of the antimicrobial susceptibility, as well as a process for the viral detection, in clinical, environmental or food samples.Microbiological or viral detection is performed by irradiating the previ...

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Bibliographische Detailangaben
Hauptverfasser:	DA FONSECA PINTO, Rui Manuel, DOS SANTOS GONÇALVES PEREIRA, Sónia Margarida
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention discloses a process for the microbiological detection and further determination of the antimicrobial susceptibility, as well as a process for the viral detection, in clinical, environmental or food samples.Microbiological or viral detection is performed by irradiating the previously concentrated sample with external energy to verify the presence of micromovements or the variation in cell line growth.When the micro-organisms detected are bacteria or fungi, the determination of antimicrobial susceptibility is carried out by the controlled release of a pre-defined amount of antimicrobial to the sample.