POWDER COMPRISING LACTATE-COATED PARTICLES AND METHOD FOR THE PREPARATION THEREOF

The present invention provides a particulate product comprising lactate-coated particles, wherein the product contains at least 10 wt. % of lactate-coated particles having the following characteristics:comprising one or more carrier particles containing at least 80 wt. % of one or more C1-2 alkane c...

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Bibliographische Detailangaben
Hauptverfasser:	ROOZEN, Lambertus Henricus Elisabeth, ORLOVIC, Marija
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a particulate product comprising lactate-coated particles, wherein the product contains at least 10 wt. % of lactate-coated particles having the following characteristics:comprising one or more carrier particles containing at least 80 wt. % of one or more C1-2 alkane carboxylates, said one or more C1-2 alkane carboxylates being selected from anhydrous and hydrated metal salts of C1-2 alkane carboxylic acid, the metal of said metal salts being a cation of a metal selected from sodium, potassium, calcium and combinations thereof;comprising a coating layer that covers the one or more carrier particles, said coating layer containing at least 80 wt. % of sodium lactate;containing the one or more C1-2 alkane carboxylates and sodium lactate in a weight ratio of 1:2 to 2:1; andhaving a particle size in the range of 40 to 1,500 μm.The particulate product comprising lactate coated particles in the form of C1-2 alkane carboxylate particles coated with sodium lactate offers several advantages over dry blends of these organic acid salts.The invention also relates to the use of the particulate product of the present invention in foodstuffs or beverages.