DETERMINING A TARGET PROCESSING STATE OF A COOKING PRODUCT TO BE TREATED

In a method for determining a target processing state of a cooking product to be treated using a cooking appliance, a set of images of the cooking product in different processing states is provided to a user, with measurement signatures being stored for the images. When the user selects one of the i...

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Bibliographische Detailangaben
Hauptverfasser:	REINWALD, Eckehard, EITER, Hans-Martin, PFEIFFER, Josef
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	In a method for determining a target processing state of a cooking product to be treated using a cooking appliance, a set of images of the cooking product in different processing states is provided to a user, with measurement signatures being stored for the images. When the user selects one of the images, the cooking appliance assumes a corresponding one of the measurement signatures associated with the selected image as a target measurement signature.