FERMENTED BRICH JUICE, PRODUCTION METHOD THEREFOR AND USE THEREOF IN COMPOSITION FOR EXTERNAL APPLICATION TO SKIN

The present invention relates to a fermented birch sap and a method for producing it, wherein the fermented birch sap is obtained by fermentation using birch sap as a substrate and Inonotus obliquus as a strain; the method comprises the step of fermentation using birch sap as a substrate and Inonotu...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	HONG, Tao, DUAN, Yingyi, WANG, Xinyue
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a fermented birch sap and a method for producing it, wherein the fermented birch sap is obtained by fermentation using birch sap as a substrate and Inonotus obliquus as a strain; the method comprises the step of fermentation using birch sap as a substrate and Inonotus obliquus as a strain.