INSTANT COLLOIDAL WHOLE OAT FLOUR APPLICATIONS

According to an example aspect of the present invention, there is provided food applications comprising instant colloidal whole oat flour that is dry mixed with natural or microbial enzymes and the mixture is hydrolysable in cold conditions, or as a structural component without enzymes, and use of i...

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Bibliographische Detailangaben
Hauptverfasser:	AWADH, Jamila, LEHTOMÄKI, Ilkka, MYLLYMÄKI, Olavi
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	According to an example aspect of the present invention, there is provided food applications comprising instant colloidal whole oat flour that is dry mixed with natural or microbial enzymes and the mixture is hydrolysable in cold conditions, or as a structural component without enzymes, and use of instant colloidal whole oat flour for drying of syrups.