SUGAR SUBSTITUTE COMPOSITIONS

The present invention is directed to compositions comprising inter alia, an oligosaccharide, a monk fruit-derived material, a masking agent, and a soluble fiber, and use of same, such as a sugar substitute.

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Bibliographische Detailangaben
1. Verfasser:	DIZER, Danny
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention is directed to compositions comprising inter alia, an oligosaccharide, a monk fruit-derived material, a masking agent, and a soluble fiber, and use of same, such as a sugar substitute.