METHODS FOR IMPROVING THE AMINO ACID CONTENT OF ANIMAL FEED PRODUCTS

METHODS FOR IMPROVING THE AMINO ACID CONTENT OF ANIMAL FEED PRODUCTS

Disclosed are compositions and methods for improving the amino acid content of animal feed byproducts from a dry grind ethanol production facility by reducing the amount of residual reducing sugars that can participate in, e.g., the Maillard reaction.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: DEMARTINI, Jaclyn Diana, KELEMEN, Bradley R, PEPSIN, Michael J
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Disclosed are compositions and methods for improving the amino acid content of animal feed byproducts from a dry grind ethanol production facility by reducing the amount of residual reducing sugars that can participate in, e.g., the Maillard reaction.