LOW CALORIE FOOD COMPOSITIONS

A bulking agent comprising a cellodextrin material and a carbohydrate sweetener wherein the cellodextrin material comprises a principal cellodextrin with a DP of at least 4.

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Bibliographische Detailangaben
1. Verfasser:	VAN DAMME, Isabella Bernarda Maximilienne
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A bulking agent comprising a cellodextrin material and a carbohydrate sweetener wherein the cellodextrin material comprises a principal cellodextrin with a DP of at least 4.