OPTICAL RECOGNITION OF FOOD TO BE COOKED

The invention relates to a device for recognising food to be cooked, comprising: a first light source, which is designed to emit light of a first colour onto the food to be cooked; a second light source, which is designed to emit light of a second colour onto the food to be cooked; a light sensor, w...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HORST, Gerald, VOLLMAR, Daniel
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	The invention relates to a device for recognising food to be cooked, comprising: a first light source, which is designed to emit light of a first colour onto the food to be cooked; a second light source, which is designed to emit light of a second colour onto the food to be cooked; a light sensor, which is designed to scan images of the food to be cooked in light of the first and the second colours; a control device; and a processing device. The control device is designed to provide a first image of the food to be cooked while the first light source is switched on and the second light source is switched off, and to provide a second image of the food to be cooked while the first light source is switched off and the second light source is switched on. The processing device is designed to recognise the food to be cooked on the basis of the first image and of the second image.