SYSTEM AND METHOD FOR THE PRODUCTION OF HIGH GRAVITY NON-ALCOHOLIC BEER THROUGH MINIMAL WATER ADDITION

A high gravity non-alcoholic beverage is disclosed having an ABV between about 0.1% to about 0.8% or between about 3% to about 6%, a real extract by weight between about 15% to about 70%, and an ethyl acetate amount between about 1 to about 500 mg/l. A method for producing the high gravity non-alcoh...

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Bibliographische Detailangaben
Hauptverfasser:	MCGOVERN, Ronan K, PARTLAN, Erin, WEINER, Adam M
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGEING BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF PRESERVATION PURIFICATION SEPARATION SPIRITS STERILISATION TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	A high gravity non-alcoholic beverage is disclosed having an ABV between about 0.1% to about 0.8% or between about 3% to about 6%, a real extract by weight between about 15% to about 70%, and an ethyl acetate amount between about 1 to about 500 mg/l. A method for producing the high gravity non-alcoholic beverage from a starting liquid includes providing a set of reverse osmosis pressure vessels, each pressure vessel having a feed inlet, a retentate outlet, and a permeate outlet, the set having a first pressure vessel, providing the starting liquid to the feed inlet of the first pressure vessel, adding water at a blend point when ABV content in a selected one of the permeate streams exceeds ABV content of a retentate stream at the blend point, and obtaining the high gravity non-alcoholic beverage from a selected one of the retentate streams.