A COLORED FOODSTUFF HAVING A LOW PH

The invention relates to a composition comprisinga. a spirulina-extract comprising phycocyanin,b. at least one multi-sulphated carrageenan andc. waterwherein the amount of the phycocyanin is between 0.5 and 50 wt%DM, wherein the amount of the at least one multi-sulphated carrageenan is between 1 and...

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Bibliographische Detailangaben
Hauptverfasser:	NIEHOFF, Christina, MACDONALD, Jane Lee, LEEB, Elena, BIRLA, Clemens
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a composition comprisinga. a spirulina-extract comprising phycocyanin,b. at least one multi-sulphated carrageenan andc. waterwherein the amount of the phycocyanin is between 0.5 and 50 wt%DM, wherein the amount of the at least one multi-sulphated carrageenan is between 1 and 80 wt%DM,wherein the amount of the water is between 0 and 50 wt%,wherein the wt% ratio of carrageenan to phycocyanin ranges between 1:1 and 20:1,wherein the wt%DM are relative to the weight of the dry matter of thecomposition, and wherein wt% is relative to the total weight of the composition. The invention further relates to a foodstuff containing the above composition.