A COOLING DEVICE WITH REDUCED ENERGY CONSUMPTION
The present invention relates to a cooling device (1) comprising at least one fresh food compartment (2) where foodstuffs and beverages are stored; at least one freezing compartment (3) wherein foodstuffs are stored by freezing; at least one compressor (4) which carries out the cooling cycle; at lea...
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Format: | Patent |
Sprache: | eng ; fre ; ger |
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Zusammenfassung: | The present invention relates to a cooling device (1) comprising at least one fresh food compartment (2) where foodstuffs and beverages are stored; at least one freezing compartment (3) wherein foodstuffs are stored by freezing; at least one compressor (4) which carries out the cooling cycle; at least one fresh food compartment evaporator (5) which cools down the interior of the fresh food compartment (2) during the cooling cycle; at least one freezing compartment evaporator (6) which cools down the interior of the freezing compartment (3) during the cooling cycle; at least one first temperature sensor (7) which detects the temperature of the interior of the fresh food compartment (2); at least one second temperature sensor (8) which detects the temperature of the interior of the freezing compartment (3); and at least one defrost unit which is connected both to the fresh food compartment evaporator (5) and the freezing compartment evaporator (6) and which carries out the defrost process by removing the defrost accumulated on the fresh food compartment evaporator (5) and the freezing compartment evaporator (6); and at least one control unit which controls the cooling cycle and the defrost cycle. The present invention relates to a cooling device (1) comprising at least one fresh food compartment (2) where foodstuffs and beverages are stored; at least one freezing compartment (3) wherein foodstuffs are stored by freezing; at least one compressor (4) which carries out the cooling cycle; at least one fresh food compartment evaporator (5) which cools down the interior of the fresh food compartment (2) during the cooling cycle; at least one freezing compartment evaporator (6) which cools down the interior of the freezing compartment (3) during the cooling cycle; at least one first temperature sensor (7) which detects the temperature of the interior of the fresh food compartment (2); at least one second temperature sensor (8) which detects the temperature of the interior of the freezing compartment (3); and at least one defrost unit which is connected both to the fresh food compartment evaporator (5) and the freezing compartment evaporator (6) and which carries out the defrost process by removing the defrost accumulated on the fresh food compartment evaporator (5) and the freezing compartment evaporator (6); and at least one control unit which controls the cooling cycle and the defrost cycle. |
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