VARIANTS AND COMPOSITIONS COMPRISING VARIANTS WITH HIGH STABILITY IN PRESENCE OF A CHELATING AGENT
The present invention relates to variants of an alpha-amylase having a mutation at position 206 and improved stability in the presence of chelating agents and low calcium concentrations relative to its parent enzyme, compositions comprising the variants, nucleic acids encoding the variants, methods...
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| creator | OEBRO, Jens JOHANSEN, Annette, Helle KAASGAARD, Svend, Gunnar SVENDSEN, Allan BJOERNVAD, Mads BEIER, Lars SKJOET, Michael RASMUSSEN, Frank, Winther LARSEN, Signe, Eskildsen |
| description | The present invention relates to variants of an alpha-amylase having a mutation at position 206 and improved stability in the presence of chelating agents and low calcium concentrations relative to its parent enzyme, compositions comprising the variants, nucleic acids encoding the variants, methods of producing the variants, and methods for using the variants. |
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JOHANSEN, Annette, Helle ; KAASGAARD, Svend, Gunnar ; SVENDSEN, Allan ; BJOERNVAD, Mads ; BEIER, Lars ; SKJOET, Michael ; RASMUSSEN, Frank, Winther ; LARSEN, Signe, Eskildsen</creatorcontrib><description>The present invention relates to variants of an alpha-amylase having a mutation at position 206 and improved stability in the presence of chelating agents and low calcium concentrations relative to its parent enzyme, compositions comprising the variants, nucleic acids encoding the variants, methods of producing the variants, and methods for using the variants.</description><language>eng ; fre ; ger</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BEER ; BIOCHEMISTRY ; CANDLES ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DETERGENT COMPOSITIONS ; DETERGENTS ; ENZYMOLOGY ; FATTY ACIDS THEREFROM ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; RECOVERY OF GLYCEROL ; 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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE |
| title | VARIANTS AND COMPOSITIONS COMPRISING VARIANTS WITH HIGH STABILITY IN PRESENCE OF A CHELATING AGENT |
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