VARIANTS AND COMPOSITIONS COMPRISING VARIANTS WITH HIGH STABILITY IN PRESENCE OF A CHELATING AGENT

The present invention relates to variants of an alpha-amylase having a mutation at position 206 and improved stability in the presence of chelating agents and low calcium concentrations relative to its parent enzyme, compositions comprising the variants, nucleic acids encoding the variants, methods...

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Bibliographische Detailangaben
Hauptverfasser:	OEBRO, Jens, JOHANSEN, Annette, Helle, KAASGAARD, Svend, Gunnar, SVENDSEN, Allan, BJOERNVAD, Mads, BEIER, Lars, SKJOET, Michael, RASMUSSEN, Frank, Winther, LARSEN, Signe, Eskildsen
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to variants of an alpha-amylase having a mutation at position 206 and improved stability in the presence of chelating agents and low calcium concentrations relative to its parent enzyme, compositions comprising the variants, nucleic acids encoding the variants, methods of producing the variants, and methods for using the variants.