BEVERAGE AND METHOD FOR PRODUCING BEVERAGE

The present invention aims to provide a beverage having an antihypertensive effect, and a method of producing the beverage. The present invention relates to a beverage and the like containing kaempferol and/or a glycoside thereof and xanthohumol, wherein an amount of the xanthohumol is 30 ppm by mas...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YOSHII, Takaaki, FUKIZAWA, Shinya, HATA, Yuto, TAKAGI, Risa
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention aims to provide a beverage having an antihypertensive effect, and a method of producing the beverage. The present invention relates to a beverage and the like containing kaempferol and/or a glycoside thereof and xanthohumol, wherein an amount of the xanthohumol is 30 ppm by mass or more and less than 200 ppm by mass.