SYSTEM AND METHOD FOR SIMULTANEOUSLY PREPARING ALCOHOL-FREE WINE AND HIGH-ALCOHOL LIQUOR

A system for simultaneously preparing alcohol-free wine and higli-alcohol liquor, comprising a primaiy membrane separation system and a secondaty membrane separation system. An inlet of the primaiy membrane separation system is connected to raw materials, and a pemieation side of the primaiy membran...

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Bibliographische Detailangaben
Hauptverfasser:	DING, Xiaobin, ZHAO, Xiangqiang, TU, Rui, SUN, Xuefei, DAI, Pingping
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF PRESERVATION PURIFICATION SEPARATION SPIRITS STERILISATION TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	A system for simultaneously preparing alcohol-free wine and higli-alcohol liquor, comprising a primaiy membrane separation system and a secondaty membrane separation system. An inlet of the primaiy membrane separation system is connected to raw materials, and a pemieation side of the primaiy membrane separation system is coimected to an inlet of the secondaiy membrane separation system: both the primaiy membrane separation system and the secondary membrane separation system comprise an organic-permselective pervaporation membrane. The method for simultaneously preparing the alcohol-free wine and the high-alcohol liquor comprise the following steps: feeding the wine produced by femientation into the primaiy membrane separation system, ethanol and aromatic substances therein permeating the membrane in a vapor form to form a primary permeating fluid with alcohol content of 28-32°. and a primaiy residual permeating fluid being the alcohol-free wine with alcohol content of less than 0.5°: the primaiy permeating fluid entering the secondary membrane separation system, the ethanol and the aromatic substances therein permeating the membrane in the vapor form to form a secondaiy permeating fluid, and the secondaiy permeating fluid being the concentrated high-alcohol liquor.