MILK SUBSTITUTE

The invention is directed to a milk substitute from starch and protein that are isolated from a root, tuber, cereal, nut or legume.

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Bibliographische Detailangaben
Hauptverfasser:	TARAZANOVA, Mariya Alexeevna, VAN ES, Remco Maria
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention is directed to a milk substitute from starch and protein that are isolated from a root, tuber, cereal, nut or legume.