STRAINED ACIDIC REDUCED CARBIOHYDRATE DAIRY PRODUCTS

STRAINED ACIDIC REDUCED CARBIOHYDRATE DAIRY PRODUCTS

The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products g...

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Bibliographische Detailangaben
Hauptverfasser: CARLES PIQUERAS, Jose Maria, MCCORMICK, Casey, MCCARTHY, Melissa, FLABBI, Paola, SAINT-DENIS, Thierry
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.