METHOD FOR TREATING FOOD TO BE COOKED AND DOMESTIC COOKING APPLIANCE

In a method for treating food to be cooked in a household cooking appliance, a sensor measures a local distribution of a surface condition of the food to be cooked. A measure of deviation is calculated from the measured local distribution and multiple local power distributions that are known in adva...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	EITER, Hans-Martin, SCHÜRF, Stefan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	In a method for treating food to be cooked in a household cooking appliance, a sensor measures a local distribution of a surface condition of the food to be cooked. A measure of deviation is calculated from the measured local distribution and multiple local power distributions that are known in advance in the region of the food to be cooked in correspondence with different sets of setting values of a unit for treating the food to be cooked. A unit for treating the food to be cooked is operated by using the set of setting values of the one of the power distributions for which the measure of deviation fulfills a predetermined criterion.