VEGETABLE-BASED EMULSIFIED FOOD FORMULATION

A ready-to-use emulsified food formulation which can be stored at a temperature of 2°C to 30°C for a period of at least two weeks and which can be used as a condiment for first courses and/or as a spreadable cream, comprising at least one vegetable in comminuted form, vegetable oil and at least one...

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Bibliographische Detailangaben
Hauptverfasser:	BERTI, Claudia, BACCHI, Annalisa, BERGAMINI, Elena
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A ready-to-use emulsified food formulation which can be stored at a temperature of 2°C to 30°C for a period of at least two weeks and which can be used as a condiment for first courses and/or as a spreadable cream, comprising at least one vegetable in comminuted form, vegetable oil and at least one protein concentrate derived from oleaginous seeds and/or legume seeds, wherein said protein concentrate is present in a quantity comprised between 0.5% and 7.5% by weight of the total weight of said food formulation and comprises from 30% to 100% by weight of proteins.