HEAT RESISTANT CONFECTIONS

A premix for a fat based confection comprising:a natural and/or artificial sweetener or nonfat solids component, at least a portion of which having an average particle size of greater than 50 microns; anda polyol.

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Bibliographische Detailangaben
Hauptverfasser:	WENTZEL, Joanna, GLAZIER, Barry David, MAXIMILIENNE VAN DAMME, Isabella Bernarda
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A premix for a fat based confection comprising:a natural and/or artificial sweetener or nonfat solids component, at least a portion of which having an average particle size of greater than 50 microns; anda polyol.