NUTRITIONAL COMPOSITION COMPRISING A LENTIL PRODUCT

Use of a lentil product to increase the bioavailability of non-haem iron in a composition comprising one or more anti-nutritional factors.

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Bibliographische Detailangaben
Hauptverfasser:	MACE, Catherine, SHAHKHALILI DULLOO, Yassaman, SABATIER, Magalie, TUDORICA, Carmen
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Use of a lentil product to increase the bioavailability of non-haem iron in a composition comprising one or more anti-nutritional factors.