FERMENTATION CHAMBER AND METHOD FOR FERMENTING CACAO FRUIT

The present invention relates to a fermentation chamber and a method for fermenting cacao fruit.In particular, the present invention relates to a fermentation chamber and a method for the controlled artificial fermentation of whole cacao fruit or cacao beans.In a method according to the invention fo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Wirth, Roland, de Bortoli, Valdir
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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