FERMENTATION CHAMBER AND METHOD FOR FERMENTING CACAO FRUIT

The present invention relates to a fermentation chamber and a method for fermenting cacao fruit.In particular, the present invention relates to a fermentation chamber and a method for the controlled artificial fermentation of whole cacao fruit or cacao beans.In a method according to the invention fo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Wirth, Roland, de Bortoli, Valdir
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a fermentation chamber and a method for fermenting cacao fruit.In particular, the present invention relates to a fermentation chamber and a method for the controlled artificial fermentation of whole cacao fruit or cacao beans.In a method according to the invention for fermenting cacao fruit, a respiration of the cacao fruit is measured in a closed chamber containing the fruit to be fermented.A fermentation chamber according to the invention is configured to carry out a method according to the invention for fermenting cacao fruit.