SHAPED SAVOURY CONCENTRATE AND PROCESS FOR THE PREPARATION THEREOF

The invention relates to a process of preparing a shaped savoury concentrate having a water activity of less than 0.8 and a total fat content of 10-35 wt. %, said process comprising:a) combining the following ingredients to prepare a powder mixture:100 parts by weight of edible salt selected from so...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ARNAUDOV, Luben, Nikolaev, BLIJDENSTEIN, Theodorus, Berend, Jan, VAN MALSSEN, Kees, Frederik, STOYANOV, Simeon, Dobrev
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a process of preparing a shaped savoury concentrate having a water activity of less than 0.8 and a total fat content of 10-35 wt. %, said process comprising:a) combining the following ingredients to prepare a powder mixture:100 parts by weight of edible salt selected from sodium chloride, potassium chloride and combinations thereof,2-150 parts by weight of one or more particulate ingredients selected fromb) admixing 5-150 parts by weight of a fat component to the powder mixture, wherein the fat component has an N20 of at least 20% and a N35 of less than 30%,wherein on admixing with the powder mixture the fat component has an N20 of at least 10%, to form a paste,c) extruding the paste into shaped savoury concentrate.