NEW SPIROOXATHIOLANONE COMPOUNDS, PROCESS FOR PREPARATION THEREOF, AND USE THEREOF IN THE PERFUMERY AND AROMATICS INDUSTRY
The present invention concerns new fragrant and aromatic compounds presenting peach, fruity and/or exotic fruit notes, but with no lactonic and fat aspects. More specifically, new spirooxathiolanone-type compounds responding to the following general formula (I) are disclosed:as well as a method for...
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Zusammenfassung: | The present invention concerns new fragrant and aromatic compounds presenting peach, fruity and/or exotic fruit notes, but with no lactonic and fat aspects. More specifically, new spirooxathiolanone-type compounds responding to the following general formula (I) are disclosed:as well as a method for synthesising said compounds and their uses. |
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