PROCESS FOR PREPARING A BOUILLON TABLET

The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises mixing an ingredient composition comprising crystalline ingredients, hygroscopic amorphous ingredients, humid native starch and less than 10 % fat, pressing the ingred...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	FORNY, Laurent, MAHIEUX, Julien Philippe Nicolas, BOBE, Ulrich, KEHLENBECK, Volker, BOZON, Annabel, KRAUCH, Jose Guillermo
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises mixing an ingredient composition comprising crystalline ingredients, hygroscopic amorphous ingredients, humid native starch and less than 10 % fat, pressing the ingredient composition into a tablet and packaging the tablet.